di San Xian

Recipe Recommendations

• potatoes appropriate amount
• chili appropriate amount
• eggplant appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for di San Xian

1

Wash potatoes, peppers and eggplant.

2

Cut the hob into pieces, and chop the onions and dried red peppers.

3

After frying the pan, add the peppers and potatoes first, stir fry.

4

After the potatoes are cooked, add the eggplant and simmer for a while.

5

Add seasonings and want to have low oil and salt, so none of the three dishes has been overcooked.

6

When loading, the color, aroma and fragrance are beautiful!

7

One more.

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