Sour soup, fat cow
By VicentaLakin
I finally made it out, but I still can't let you go out there! In addition to the weather in the north, we'll eat the spicy ones at Grandpa's request, we'll eat the rest of the kettles, the golden needles and mushrooms, and we'll have the sour, sour, sour and fat
Recipe Recommendations
- Fat cattle and sheep appropriate amount
- Flammulina velutipes a pack
- Hainan spicy yellow sauce appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pickled pepper appropriate amount
- fresh peppers a
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Get all the food ready2
The golden mushrooms were torn open and washed up. Fight! Bottom3
Two seconds to get a spare, don't put it in the soup so that it won't be yellow4
Hot oil. Garlic, ginger, pepper, butter5
Heated water in the pot, boiled for three or five minutes, then used a leak to get it. Out6
If you pour hot meat into the yellow soup, don't make it any more, or it'll get old7
With a piece of soup and a piece of meat, you can decorate the fresh peppers and make a little hot oil on the peppers。