Desktop basic bread

By VicentaLakin

Desktop basic bread
I went out and watched a live food show in Taiwan, and I learned a basic table-bread formula that I had to do with my own mold

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Steps for Desktop basic bread

  • 1
    Get the materials ready. The butter room softened
  • 2
    Combination of foods other than butter to the noodles is flexible, with softened butter, which is fully integrated with the noodles and pulls out the film
  • 3
    The face is round, the mouth is down, it's in the bowl, it's fermented in the warmth of the lavender room
  • 4
    The fermented noodles are about twice as big
  • 5
    It divides the fermented noodles into eight pieces on average, covering them with laxity for 15 minutes
  • 6
    Take a little noodle to the ellipse
  • 7
    Turn over, roll up, shut up
  • 8
    Put it in the oven
  • 9
    We're done. Two fermentations. A bowl of water in the oven
  • 10
    The oven is 170 degrees preheat, mid-level, 20 minutes up and down

    • Desktop basic bread Make Tips

    We need ice water for the summer. The water in the noodles can hold a spot

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