Monkeys and mushrooms
By VicentaLakin
Today, I'm really sick. I made a pot of rooster soup, and I thought I was afraid that no one would drink it. Mostly I put frozen monkey mushrooms in my soup. It's really beautiful. Monkey-head mushrooms suck the fat of chicken soup and they're delicately lubricated. The chicken soup is not greasy。
Recipe Recommendations
- local chicken in 1
- Frozen Hericium erinaceus 150g
- ginger slices appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Monkeys and mushrooms
1
Get ready to eat。2
The rooster is washed, and the rest of the chicken is pulled out with a crotch。3
Frozen monkey mushrooms unfrozen。4
Injecting water in the pot, putting it in the chicken, burning it open and cooking for two minutes to extract the asphalt。5
Ginger clean, sliced to the bottom of the casserole。6
Put the chicken in the casserole with a proper amount of fresh water。7
Heated by the fire, heated with a spoon to clean up the blood。8
Cover the lid, turn the fire and make it up to an hour and 30 minutes。9
Join the monkey mushrooms. Continue to one hour。10
I'm going to put some more salt in the soup and I'm going to eat it。Monkeys and mushrooms Make Tips
Water should be added at a time, and water should preferably not be added in the middle of the journey. It must be cleaned up before it tastes white. If you don't use a dry monkey mushroom, you don't have to have an early bubble。