The dates
By VicentaLakin
Ever since I was a kid, I've always liked to eat date cakes, but I've always had very little and very little health in the cakes, but I've always liked them
Recipe Recommendations
- hetian jujube 150g
- oil 40g
- brown sugar 40g
- white sugar 40g
- eggs of 5
- low-gluten flour 120g
- water 40g
- sweetening
- roast
- half an hour
- ordinary
Steps for The dates
1
The date cut to the core2
Cut into small pieces3
Put it in the pot and boil it with a spoon4
It's boiled and mixed5
That's fine6
In the bowl7
Add sugar. I don't like sugar8
Smash it to sugar9
Add eggs10
Smuggle evenly11
Add water or milk, mix12
Add Oil13
Smuggle to absorb14
Scan low-banded flour15
Smuggle evenly16
The egg Qing added a few drops of vinegar and sent a hard hair bubble17
It's like a twilight cake18
Smash19
Down into a 10-inch cake mold, with white sesame. It's 150 degrees and 40 minutes of fire on the oven20
It's hot and cold21
The profile is soft22
Completed Chart23
Completed ChartThe dates Make Tips
It's better to have white sesame