Pelican meat
By VicentaLakin
Spicy, fresh meat。
Recipe Recommendations
- eyebrow meat 200 grams
- Erjingtiao 10 piles
- millet spicy 2 pieces
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- salt 1 teaspoon
- sweet potato starch 1 teaspoon
- black pepper 0.5 teaspoon
- green pepper 1 pinch
- chicken essence Xiao Xu
- laojiang Xiao Xu
- garlic Xiao Xu
Steps for Pelican meat
1
Brows, rinse clean2
(a) Cutting up the ding pattern3
Liquor, salt, black pepper powder, sweet potato starch。4
Two bars, milligrams, ginger, garlic slices。5
The boiler is so hot that it pours into the fire that it is drawn into the colours。6
Leave less oil and fresh green peppers7
It's not like I'm going to have to do it8
I'm going to make some meat9
- Salt, chicken, wine, wine10
If you flip evenly, you get out。