A radish sauce with a nice mouth

By VicentaLakin

A radish sauce with a nice mouth
White carrots are more common in the winter season, and frequent consumption of white carrots is very good for human health. Its cooking techniques are many: fried, fried, fried, stewed, sauce, halogen, steamed, sauerkraut, etc. Today we'll make a cuisine gravy, a radish. The sauce can be adapted to your own taste

Recipe Recommendations

  • white radish 500 grams
  • salt 1 tablespoon
  • white granulated sugar 2 tablespoons
  • white vinegar 10ml
  • soy sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • cold boiled water 200ml

Steps for A radish sauce with a nice mouth

  • 1
    The radish washes it clean and cuts it in thin slices
  • 2
    Prepare a large bowl of radish on the bottom of the bowl, with some salt; put salt on it, with some radish on it, and then some salt on it, and spread a large spoon of salt on it several times. 15 minutes
  • 3
    In 15 minutes, the water from the pickled water will be poured out. Plus a large spoonful of white sugar, with chopsticks or hand grabs, and a 15-minute pick. Fifteen minutes later, the salted water was poured out again. You can do this twice. It doesn't matter
  • 4
    Clean up the pickled radish with cold water and squeeze it away
  • 5
    add 10ml of white vinegar to clean radish
  • 6
    I'll smoke 3 spoons and 1 spoon
  • 7
    into cold water 200ml
  • 8
    And finally, a big spoon of white sugar. If you like sweets, you can add them
  • 9
    Smash it and cover it. Two days in the fridge. It's cold and it's warm
  • 10
    In two days, you'll be eating a nice radish
  • 11
    Done

    • A radish sauce with a nice mouth Make Tips

    you can have a couple of hot peppers and pickles

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