Boiled fried pomfret
Ingredients: salt,cooking wine,green onion,ginger
Recipe Recommendations
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Boiled fried pomfret
1
Wash the knife pomfret, remove the internal organs, and marinate with salt for 1 hour.
2
Put oil in the pan, add shredded ginger and saute until fragrant, and then add the pomfret with a knife and fry for a while.
3
Turn the knife pomfret to the other side before frying, add some cooking wine to remove the fishy smell.
4
Finally, add appropriate amount of water to boil the juice, sprinkle with some chopped green onion and take it out of the pan.