Cream beef

By VicentaLakin

Cream beef

Recipe Recommendations

  • beef 200g
  • leek 150g
  • pickles 80g
  • Jiang 2 tablets
  • white sugar 2g
  • garlic cloves 2 capsules
  • chicken essence 3g
  • olive oil 15ML
  • white pepper 2g
  • soy sauce 10ml
  • cooking wine 15ML

Steps for Cream beef

  • 1
    Vegetable cutlets, beef and pickles in bowls, with wine, raw, pepper powder and sugar。
  • 2
    The hot pot boils the broken garlic petals and ginger slices, and they put them in the mix of roast beef。
  • 3
    Then we'll put it in the casserole and we'll put it in the chicken。
  • 4
    Done
  • 5
    Done
  • 6
    Done
  • 7
    Done

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