Field bread
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- hard red wheat flour 100g
- oatmeal appropriate amount
Steps for Field bread
1
Called the three different hard levels of wheat flour, mixed and fully mixed。2
call it 10 g salt, mix it with wheat powder。3
call 5g yeast。4
it is called 100 g20 degrees of clean water to dissolve yeast mixing。5
Put it in yeast so that it is fully absorbed。6
on several occasions, 300g20 degrees of pure water was poured into it, with the softness of the observation face by mixing。7
Add oatmeal before the noodles are formed。8
Squeeze to smooth noodles。9
Weighted cloths were placed on the dough and the first fermentation took place in closed space: 1 hour and 30 minutes。10
After the first fermentation, the noodles were divided into four。11
Growing strips, laying wet cloths, 30 minutes。12
Upon completion of the static, each face group grows round。13
One third first, press。14
One third of the other side, tight。15
And fold it, press the edge, and make it into a hammer shape。16
A wet cloth is laid for a second fermentation in a closed space of 1 hour and 30 minutes。17
When the static is over, cut your own favorite cut。18
It spreads decorated raw wheat powder with a sift。19
in a good oven (fire up and down, 240 degrees, 10 minutes) in an empty oven, pouring into about 50 g of water20
An oven with noodles will be placed in the oven, on fire, 240 degrees, and baked for 25 minutes。21
When the bread comes out of the oven, it cools naturally on the shelf。22
Completed Chart23
When you cut it, the shell's corky, it's soft, it's delicious