Scorch

By VicentaLakin

Scorch
It's the most classic, hot, cold, and delicious. Let's learn how to do this

Recipe Recommendations

  • bean jelly a bowl
  • pickled pepper a
  • peanuts two spoons
  • shallots second root
  • ginger halves
  • douchi a spoonful
  • sesame paste half a spoonful
  • sweet sauce half a spoonful
  • vinegar a little
  • Laoganma chili sauce half a spoonful

Steps for Scorch

  • 1
    I'm going to have to boil it in an open water
  • 2
    The peanuts put a minute in the microwave. Until the fragrance
  • 3
    Onions cut into fine particles
  • 4
    Now it's a very crucial step, with a proper amount ofseed oil in the pot, and a cranberry and pepper sauce
  • 5
    Pour sesame sauce and sweet noodle sauce into the fire。
  • 6
    the powder in the plate. put the fried k sauce on it, put peanut rice on it, put flowers on it。
  • 7
    It'll be good if you mix it evenly

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