Black Sesame Spade Roast Bread
By VicentaLakin
It's a bread with soup, low powder, so it's soft, and it's delicious。
Recipe Recommendations
- bread flour 180 grams
- low powder 50 grams
- soup seed 38 grams
- milk powder 10 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 3 grams
- whole egg liquid 30 grams
- milk 125 grams
- butter 25 grams
- black sesame 15 grams
- sweet potato stuffing appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Black Sesame Spade Roast Bread
1
Prepare the material。2
We'll start with soup, 20 grams of bread and 20 grams of bread and then cool it。3
All materials except butter and black sesame are mixed。4
Squeeze to smooth noodles。5
Butter continues to be swung and spread with black sesame。6
One fermentation at the warmth。7
At the end of one fermentation, the exhaust was loose for 15 minutes。8
I'm not sure if you're going to be happy。9
Put the sweet potatoes on two thirds of the face。10
Put a third of the undeposed face in the middle。11
30% discount and freeze the fridge for 20 minutes。12
Turn the frozen face open again。13
Cut into pieces with a knife。14
Scratch them in the opposite direction。15
Encode the grill for a double fermentation。16
After the second fermentation, brush the egg fluid。17
A preheated oven 180 degrees, up and down, mid-level, about 15 minutes。18
Let's get out of the oven and get cold。Black Sesame Spade Roast Bread Make Tips
Petty: The soup will be worn out, so a little more. The amount of milk used can be adjusted for flour. It can also be replaced by the other ones you like。