The cold hand tore the chicken
By VicentaLakin
In fact, cold vegetables are a mix of different foods and various sauces, for example, the chicken must have more soy oil to taste. It's a simple, easy way to learn
Recipe Recommendations
- chicken pipa leg a
- green onions half a
- ginger half a
- garlic 3 petals
- sesame oil a spoonful
- green pepper oil 1/3 spoon
- spicy sauce half a spoonful
- soy sauce a little
- vinegar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for The cold hand tore the chicken
1
Chickens wash their legs and put little holes in them with toothpicks. It is then boiled to the boiler, and a bowl of water is naturally cooled and placed in the fridge. Stand by2
Ginger and garlic are cut to pieces3
The color of this chicken leg will be very good if it's cooked with cold water in the fridge. The meat will be more fine and cooled4
Cooked chicken legs with chicken skin torn with hands。5
A little salt and garlic pickle for a while, and it'll taste better。6
Put all the sauce in there. The onions cut into the slash7
When it's evenly mixed, it's loaded and eaten。