Pork cabbage

By VicentaLakin

Pork cabbage

Recipe Recommendations

  • the minced pork 400g
  • cabbage half a piece of
  • carrots 1 segment
  • flour 4 cup
  • cornmeal 1 cup
  • yeast
  • salt 1.5 spoon
  • sunflower oil 40ml
  • diced green onion appropriate amount
  • ginger appropriate amount
  • oyster sauce 1 spoon
  • soy sauce 1 spoon
  • cooking wine 1.5 spoon
  • chicken essence 1 scoop
  • fillings appropriate amount

Steps for Pork cabbage

  • 1
    It's evenly mixed with flour
  • 2
    The yeast is placed evenly in warm water and added to the flour。
  • 3
    The flour is mixed into warm water in fractions and mixed into a swirl。
  • 4
    Smooth, smooth-faced. It doesn't matter if it's not smooth, because when it's done, it's rubbed。
  • 5
    The mask of the mask is twice as big as it is in warmth。
  • 6
    The cabbage cut the end into salt, killed the moisture, washed it with water and squeezed it dry。
  • 7
    Carrot cut off。
  • 8
    Half of the onion's onions are put in the pork, and they're put in, and they're pumped, and they're purified。
  • 9
    I'm putting in oil for food。
  • 10
    Add Salt
  • 11
    Finally, add the rest of the ginger paste, and taste。
  • 12
    I'm going to have a nice pasta rubbing for a while, and I'm going to take a piece of it, and I'm going to make it into an agent。
  • 13
    The agent is skinned, placed in the material and wrapped in a bag. When packed, you can wear a clean wet towel or a protective film for 10 minutes. I used cold water to steam, so I omitted this step。
  • 14
    Put it in the steampot, cool water, fire for about 24 minutes。
  • 15
    Hot bun's out。
  • 16
    Eat with soy and vinegar, and have some garlic and pepper。

    • Pork cabbage Make Tips

    The duration of the steam is related to the amount of water, and if the water is kept in the pot, it can be reduced appropriately。

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