Pepper potato chips
By VicentaLakin
Potato slices, boiled to two fragrances, with pretzels of peppers, with a great love for the sods, and the old people's children。
Recipe Recommendations
- potatoes one
- green pepper half a
- red pepper half a
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- Weijixian soy sauce appropriate amount
- cabbage 2 tablets
Steps for Pepper potato chips
1
Materials ready2
Potatoes go to skin-cleaning, cold-water bathing for five minutes to extract controlled water, green, red pepper, cabbage-cleaning3
The frying pots will be filled with the right amount of oil, the porcelain peppers, and the potatoes will be fried4
Potato chips are fried to both of them5
Join the cabbage to the soft6
I'm going to join the chili roll7
Add salt and soy sauce8
Out of the pot。