chicken curry and rice

Recipe Recommendations

• big chicken drumstick a
• curry appropriate amount
• potatoes two
• onion half a
• carrots a
• olive oil appropriate amount
• white rice appropriate amount

• slightly spicy
• stewed
• half an hour
• simple

Steps for chicken curry and rice

1

These are the ingredients. Cut the dice. A two-centimeter square piece can of course be cut smaller to taste it.

2

Put the olive oil into the pan and add onions to fry until it is hot. As for how popular it is, I don't know. I'm still a rookie and I have to ask you more for advice.

3

Stir fry the chicken legs, potatoes, and carrots in the pan until the meat part of the chicken leg turns white.

4

Pour in the hot water and cook for 10 minutes over medium heat. Use a colander to remove floating blood foam.

5

Turn off the heat, add the curry pieces, wait until they are completely melted, turn on low heat to simmer slowly.

6

The curry juice is making bubbles toot, haha, it's almost done ~ Turn off the heat after it becomes thick and serve.

7

Done ~!

Recipe Categories