pumpkin soup

By GarnetJast

pumpkin soup
If I hadn't looked through the recipes of Zhejiang cuisine, I really wouldn't have known that pumpkin soup was a soup product of "Zhejiang cuisine". I always thought this soup was Western food-and there are several ways to make pumpkin soup for Zhejiang cuisine. Today, I am making one of them. The characteristics of this soup are: salty and sweet, and rich milky flavor.

Recipe Recommendations

  • pumpkin appropriate amount
  • cream appropriate amount
  • onion appropriate amount
  • butter appropriate amount
  • wolfberry appropriate amount
  • salt appropriate amount

Steps for pumpkin soup

  • Make step 0
    1
    Peel and remove the flesh of the pumpkin and cut it into pieces, put it into the pan and steam it.
  • Make step 1
    2
    Dice onions and set aside.
  • Make step 2
    3
    Heat the butter and melt.
  • Make step 3
    4
    Add diced onions and stir fry.
  • Make step 4
    5
    Add pumpkin paste.
  • Make step 5
    6
    Add water.
  • Make step 6
    7
    Boil and pour in the light cream.
  • Make step 7
    8
    Add a little salt to enhance the flavor, and add a few wolfberry seeds to garnish.

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