Homemade sausages

By VicentaLakin

Homemade sausages
Every year at this time there are tanned sausages, and they make themselves clean and hygienic. It's easy to share

Recipe Recommendations

  • pork 10 pounds
  • salt 80g
  • white sugar appropriate amount
  • shisanxiang appropriate amount
  • liquor appropriate amount
  • pig intestines appropriate amount

Steps for Homemade sausages

  • 1
    Pork's clean, no water wash. Cut the thin slices and add to the ingredients
  • 2
    The intestines are clean, the market is sold, and they're shaved
  • 3
    Handmade
  • 4
    Clean the surface with warm water and sun. You can eat in about a week

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