Pumpkin mango cream

By VicentaLakin

Pumpkin mango cream
Mango has the effect of fertilizing skin. Pumpkin has the effect of defaminating sugar and white; corroded yolk and milk have the effect of decorative white. The four have good effects on the white skin and so on。

Recipe Recommendations

Steps for Pumpkin mango cream

  • 1
    Raw material。
  • 2
    Pumpkin goes to Pichetin, clinks with a microwave, which, in the absence of a microwave, can be fertilized。
  • 3
    Put the mango in the breaker。
  • 4
    Put it in pumpkin。
  • 5
    Milk。
  • 6
    Start the juice function。
  • 7
    The procedure is stopped, so that you can drink。
  • 8
    Very delicate。
  • Pumpkin mango cream Make Tips

    Since mangoes and pumpkins all taste a little sweet, they don't need sugar. If you like sweet, you can add some honey。