Mango cheese toast
By RuthieDoyle
There is also homemade cream cheese in the refrigerator. I have to use it up quickly. When I saw Xiaomei Pig's recipe, I tried it out. It tasted good. Unfortunately, this time I left mango cheese puree. Let's use it again when making mango Qi Feng tomorrow!!
Recipe Recommendations
Steps for Mango cheese toast
1
1. After oil kneading until completion, fermentation until 2. 5 times larger. 2. Remove the exhaust gas, divide it into four equal parts, and round it for 20 minutes. 3. Break the mango meat with cream cheese with a cooking machine for later use.
2
4. Take a dough and roll it into a rectangle, apply mango paste,
3
Roll up, close and tighten, and place in the paper mold.
4
5. Fermentation until it is 90 minutes full, and take out the egg coating solution.
5
6. Preheat the oven to 180 degrees for about 25 minutes.
6
Cut open...