Red oil dumplings
By VicentaLakin
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Recipe Recommendations
- dumplings appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- boiled water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red oil dumplings
1
First we have to get fresh dumplings. If you don't have fresh dumplings, you can buy some frozen dumplings2
Then we'll sort the skin of the dumplings a little bit, and then we'll put it in the plate and wait for the water in the pot to burst, and then we'll burn the dumplings3
Put the dumplings in the water, and everybody rolls around, and then they'll be around 20 minutes. That's enough for the boy4
And then we put the boiled dumplings in a bowl full of vinegar, and then we put a little sesame on it, and then we get a little cold, and then we go back to some chili5
Finally, prepare our red peppers and pour them into a bowl full of dumplings, and then you can eat them very good if you keep mixing themRed oil dumplings Make Tips
In the same way, we can cook some noodles, cook some chopsticks or mess up, or you can set up something else and make it very good with chili