Benedick eggs
By VicentaLakin
Tasty-rich Brunch, easy to use, with cheese chips, calcium and nutrition, is the best option for breakfast for the whole family。
Recipe Recommendations
- toast 1 tablet
- cheese slices 1 tablet
- eggs one
- butter 30 grams
- sea salt a little
- lemon juice 5ml
- spinach a little
- bacon 1 tablet
- black pepper a little
Steps for Benedick eggs
1
The butter microwave is melting。2
In the small bowls, there's an egg yolk, a half lemon juice, heat-insulated water, quick mixing。3
When you mix it to sticky, you put it quickly on a cold towel to cool it。4
Put eggs in the bowl, boil the boiler water, mix the vortex with a spoon, slide the eggs from the surface into the vortex, turn off the fire, and cover the lid。5
The melted butter is added to the yolk paste in a fraction, and the Dutch juice is smooth。6
The eggs were kept silent for three minutes and were extracted with a leaking spoon to control the dry moisture。7
Bacon fried, spare。8
The spinach is ripe, the spinach is extracted, the water is drained, the salt of the sea, the black pepper is mixed。9
A piece of cheese is put on the toast and put in the oven, 180 degrees for three minutes。10
Boiled toast with bacon, spinach, heart and egg, Dutch juice, black pepper, ready to eat。Benedick eggs Make Tips
Dutch juice can do more at a time, and it tastes sour。