Fried swordfish

By VicentaLakin

Fried swordfish
Just like the pickles of the last recipe, it's not fried, it's fried. It's less oily and healthier。

Recipe Recommendations

  • swordfish 250g
  • salt 2 tablespoons
  • MSG 1 scoop
  • shisanxiang 1 scoop
  • eggs one
  • starch 4 tablespoons

Steps for Fried swordfish

  • 1
    Swordfish are made of salt, taste, 13 pickles, punched into an egg and added an appropriate amount of starch mix. "I don't know how to look at a fragrance."
  • 2
    The pans are put in oil, and when it's hot, the swordfish start to fry, and the other side is burned。
  • 3
    Fried to two sides, out of pans。

    • Recipe Categories

    Recipe recommendation