Homemade meat

By VicentaLakin

Homemade meat

Recipe Recommendations

  • pork 10KG
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce
  • cooking wine 500 grams
  • white sugar 150 grams
  • liquor 40 grams

Steps for Homemade meat

  • 1
    Prepare a large plate of raw, rinsed, white, sugar, ginger and garlic (how much of the sauce is adjusted according to the actual situation, which is 20 pounds of meat on my table), then put the piece of meat into the plate and mix it evenly with the hand for about three to four hours, and then flip it up and down in one hour, making it more delicious。
  • 2
    It's a thin piece of meat
  • 3
    It's a five-flower meat chip, and our meat sales shop has a special machine meat chip, so it's thinner, delicious and dry。
  • 4
    When it's tanned, the meat tablets will be tanned on the net and will be tanned for another day after two days. The meat slices are not thick, and the sun is good for three days。
  • 5
    I put it on the roof of my house. There's plenty of sun and wind, clean, clean, good。
  • 6
    Steam meat, put it on a plate, add a little wine, and slice it after 25 minutes of evaporation。

    • Homemade meat Make Tips

    It's more fragrance if it's a little thicker than mine and it's about two hours longer to pick it up。

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