Puffed rice

By VicentaLakin

Puffed rice
Creaming, soft back sweet。

Recipe Recommendations

  • Baogu rice 700 grams
  • Erjingtiao 1 piece
  • millet spicy 1 piece
  • butter 1 block
  • salt a little

Steps for Puffed rice

  • 1
    Quick-frozen rice, naturally unfrozen
  • 2
    Wash clean, asphalt。
  • 3
    Two bars, millet spicy, unsatisfied with other spicy。
  • 4
    The small fire melts butter, and the fire drops into a lump of rice, evenly
  • 5
    It's not like we're going to be able to do this
  • 6
    It's a fire
  • 7
    Water to dry cover
  • 8
    (a) Placing salt, and pouring two bars into the fire
  • 9
    Juicy, spicy rice
  • 10
    Just flip it evenly。

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