Spicy seafood

By VicentaLakin

Spicy seafood
We can't share everything this time! We can't share everything

Recipe Recommendations

  • crab appropriate amount
  • prawns appropriate amount
  • crayfish appropriate amount
  • scallop appropriate amount
  • shrimp climbers appropriate amount
  • conch appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy seafood

  • 1
    That's how you eat seafood
  • 2
    This time I'll give you a general description of seafood! Crabs and prawns have to be steamed with pots! Because if you cook it, yellow will fly! And water will go into the crabs! Then the scallop and the conch have to be boiled with water! Seafood is salty! I don't put salt in it
  • 3
    Spicy! It'll come out with a toothpick on the back! The Prime Minister can be spicy like a crayfish crab shrimp. Three crabs and shrimp creeps need to be cut! And then you're gonna have powder on it! Then put it in the fried seafood! If you're alive, you can put in some of your favorite side dishes

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