Winter ink bone soup

By VicentaLakin

Winter ink bone soup

Recipe Recommendations

Steps for Winter ink bone soup

  • 1
    Dry ink slices with bubbles, thick slices of winter, chicken claws to the fingernails, pork bone chops to be added to the high-pressure pan with cold water without food, ginger and wine. Cover the lid and burn the fire to the top and press the fire for 20 minutes. (Put the high voltage pan easy, just press the soup button)
  • 2
    When you're out of the pot, you can put in chicken, salt, and onions。
  • 3
    Done
  • 4
    Done
  • 5
    Done

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