Egg tomato shrimp soup

By VicentaLakin

Egg tomato shrimp soup

Recipe Recommendations

  • shrimp 90 grams
  • tomato 145 grams
  • eggs in 1
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Egg tomato shrimp soup

  • 1
    Food products: shrimp (cleaned), tomatoes (cleaned and cut), eggs (filled in bowls)
  • 2
    A proper amount of wine mixed in the purified shrimp, ready for use。
  • 3
    Pumping eggs into egg fluid, ready for use。
  • 4
    It's hot and hot。
  • 5
    Then the proper amount of fresh water will boil。
  • 6
    Then it will be joined with shrimp and a proper amount of salt。
  • 7
    Cook it up。
  • 8
    In the end, it's poached。

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