hot dog bun
Ingredients: salt,high-gluten flour,milk powder,egg liquid,salad dressing,dry yeast,sugar,ham sausage,lettuce leaves
Recipe Recommendations
- high-gluten flour 280 grams
- salad dressing appropriate amount
- lettuce leaves appropriate amount
- ham sausage appropriate amount
- milk powder 30 grams
- dry yeast 5 grams
- egg liquid 20 grams
- salt half a spoonful
- sugar 40 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for hot dog bun
1
Pour all ingredients except butter into the bread maker in the order of liquid first and solid. Mix dough for 20 minutes. Add butter and continue to mix dough for another 20 minutes.
2
Fermentation the live dough to twice its size. Evacuate the fermented dough, divide it into small dough, and let stand for 15 minutes.
3
Press the dough flat and roll it into an oval shape.
4
After turning over, roll it up from top to bottom.
5
Form an olive shape and close down. Place them neatly and place them on a baking sheet.
6
Place a bowl of hot water in the oven, place the baking sheet on top of the hot water and continue secondary fermentation. (About 40 minutes) Brush a layer of egg liquid on the surface of the bread after fermentation. Sprinkle with a little white sesame seeds.
7
Oven at 180 degrees for 20-25 minutes. The surface is golden.
8
Cut the baked bread with a knife in the middle (do not cut it).
9
Clip in lettuce leaves at the incision.
10
Add a ham sausage (roasted).
11
Squeeze in some salad dressing.
12
The hot dog bread is ready.