Palmerson cheese bar
By VicentaLakin
I love cheese. I love everything with cheese. This time, make a Palmerson cheese bar with cheese and sesame and a fragrance. It's a good choice to grind your teeth, whether it's for a trip or for a night on the couch
Recipe Recommendations
- high-gluten flour 75 grams
- low-gluten flour 25 grams
- water 55 grams
- salt 1 gram
- fine sugar 7.5 grams
- yeast 0.5 grams
- Parmesan cheese powder 15 grams
- butter 7.5 grams
- black sesame 4 grams
- white sesame 4 grams
- protein appropriate amount
- salty fragrance
- baking
- several hours
- ordinary
Steps for Palmerson cheese bar
1
PUT ALL A-MATERIALS EXCEPT BUTTER IN THE BREADBOX. INTERNAL2
Select and face program for 20 minutes3
Scratch the dough, add butter; continue face-to-face for 20 minutes4
The face is finished, the face is placed in the container, covered with a shampoo or wet cloth, and fermented in warm places for an hour5
Until the surface group is roughly doubled6
wake up, put it on a silica pad, and stomp it in a rectangular of 0.3 cm thick7
B PROTEIN ON THE FACE, BLACK SESAME MIXED ON THE FACE8
Cut the face into a thin strip of 1 cm wide9
Scratch the fine pieces with your hands in curls and put them on the grill10
Put the oven in the oven and wake up for 15 minutes11
180°C on the preheat oven and 150°C on the lower. Middle floor, about 20 minutes12
Until the surface is yellow13
Done