Corn pasta margarine pancakes

By VicentaLakin

Corn pasta margarine pancakes

Recipe Recommendations

  • flour 1 cup
  • fine cornmeal half a cup
  • yeast 1/4 teaspoon
  • sugar 2 tsp
  • water appropriate amount
  • sesame paste 1 tablespoon
  • brown sugar 2 tablespoons
  • black sesame appropriate amount
  • white sesame appropriate amount

Steps for Corn pasta margarine pancakes

  • 1
    One cup of flour
  • 2
    Half a piece of corn
  • 3
    Cream, sugar
  • 4
    It's a soft pasta, fermented up to 1.5-2 times. I'm in the freezer, fermented. It's very convenient to get up early at night
  • 5
    The next day, the noodles
  • 6
    It's nice and smooth
  • 7
    We're gonna have to split it into little pieces and round it up
  • 8
    Take a big spoon of sesame sauce
  • 9
    Two spoons of red sugar
  • 10
    A little water is even
  • 11
    Combination is the material
  • 12
    Take a dose and flatten it
  • 13
    Pack in the right amount of red sugar sesame sauce
  • 14
    Wrap it up. Close it up
  • 15
    Bump it. Both sides stick white sesame
  • 16
    It's a little oily. It's hot
  • 17
    You can turn over in the middle of it
  • 18
    And the other side
  • 19
    Just stand up again and fry the edges
  • 20
    It's sweet. It's delicious

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