Oliomus

By VicentaLakin

Oliomus
MOOSE'S TASTE IS VERY Q-BALL, MAINLY BECAUSE OF THE ADDITION OF GLITTING, BUT UNLIKE PUDDING, THE ADDITION OF CREAM IS SOFTER AND ALMOST READY TO ENTER. WITH YOGURT, IT TASTES A LITTLE SOUR, AND COOKIES ARE BROKEN TO THE BOTTOM, MAKING THE TASTE MORE HIERARCHICAL. MOOSE HAS A SENSE OF ICE CREAM, BUT IT'S NOT TOO COLD, THE SUN GOES INTO THE WINDOW, AND I CAN ENJOY THE SUN WHILE I TASTE IT。

Recipe Recommendations

  • Oreo 1 Pack
  • cream cheese 100g
  • yogurt 1 box
  • butter 40g
  • gelatin powder 15g
  • cream 200g
  • white granulated sugar appropriate amount

Steps for Oliomus

  • 1
    Get all the food ready
  • 2
    Butter insulated water melts
  • 3
    Pick a click to break the Olio. Almost 20 seconds
  • 4
    Put the Olio powder in butter and mix it evenly
  • 5
    Puts the buttered Olio in the cake mold (6 inches) and lays out the oil paper in the right shape
  • 6
    Yogurt insulated water and sugar mixed equally
  • 7
    It's light cream to the surface
  • 8
    Add insulated melted cream cheese and glint solution to the released cream
  • 9
    Put the mixture in the mold
  • 10
    The cake tops the cracker

    • Oliomus Make Tips

    One, cream cheese and glittin solutions are particularly cold in winter, may not be sufficiently melted, need water to heat it up to be two, mix the cakes with a breaker to mix it with more thoroughly, and white sugar can taste it. Fire

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