Little yolk cookies

By VicentaLakin

Little yolk cookies
We've got a kid growing up, we've been practicing for Zambo's first time, and we didn't expect a success

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Steps for Little yolk cookies

  • 1
    Prepare the basic tools
  • 2
    Prepare the basics
  • 3
    The yolk is separated, and the yolk is fine with an omelette
  • 4
    sifting milk powder, starch powder (but also sifting), white sugar 5g into an egg yolk basin, evenly mixed to no particles
  • 5
    Get a clean, oil-free basin, clear the eggs, two drops of white vinegar, and if not, put the rest of the sugar in two rounds, until the basin can't fall off
  • 6
    Combining the yolk paste with the hairy protein
  • 7
    Put the mixed paste in the bouquet and use as little as possible
  • 8
    The bouquets cut small mouths, put oil paper on the grills, squeeze evenly on the grills, as much as possible, same size, too small to bake. The first time I've been squeezed, it's a big one
  • 9
    The oven preheats 130 degrees five minutes, the upper tube 130 under 120 degrees, 15 minutes, depending on the temperature of the oven

    • Little yolk cookies Make Tips

    My oven is 40 liters, squeezes two plates, advises not to do more, and small ovens don't have half the amount of material, too little to mix, can bake twice! You can also measure the egg with an egg, so you can squeeze it a little more

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