Steamed sea fish
Ingredients: coriander,marine fish,onion,Jiang
Recipe Recommendations
- marine fish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Steamed sea fish
1
After washing the fish, apply a little salt and pepper on the outside, and add some ginger and onions into the fish belly.
2
After boiling water in the pot, put the fish on the plate and steam over high heat.
3
After about five minutes, turn off the heat and simmer for a while before opening the lid.
4
Heat the pan and pour in a little more olive oil, then add ginger and green onions to add the fragrance.
5
Pour in appropriate amount of soy sauce, add a little sugar and coriander, and turn off the heat.
6
Quickly pour the oil on the steamed fish, sprinkle with a little pepper and serve.