Peach cookies
By VicentaLakin
Peaches are easy to make, and they are soothingly soothing with a little pigore, and they eat, and they often share with their friends, and they love it, and today they share it with your baked friends, who are my current favorite, and you can add walnuts and walnuts。
Recipe Recommendations
- low-gluten flour 200g
- corn oil 80g
- lard 20g
- powdered sugar 70g
- egg liquid 30g
- baking soda 1g
- baking powder 1g
- sweetening
- baking
- half an hour
- simple
Steps for Peach cookies
1
Add corn oil and pig oil to the basin。2
The corn oil is evenly mixed with the pig oil with a hand-plug。3
Add egg fluids to be evenly mixed to fully integrate egg fluids and oils。4
Add sugar powder and continue to mix evenly。5
Sifting low-banded flour, powdered flour and soda。6
Scratched to dry powder。7
Split the mixed paste into an average of 32 equals, round。8
The rounded face will be flattened with a hand or with a razor. If it's not sticky, put on the paper。9
Brush the egg fluid。10
A little black sesame。11
In the middle of the preheated oven, 175 degrees 13 minutes。12
After the oven is finished, put it on the cooler shelf。13
The crackers will be soothing after the cool。14
Keep it sealed。Peach cookies Make Tips
with pork oil it'll be more cozy and taste better, and if there's no pork oil, it can be replaced with an equal amount of salad oil. i use corn oil, as long as it doesn't smell. you can fix each piece of the size, and you can fix it. i baked two plates with 28 * 28 cm non-glaze, each of 16 bucks and about 12 grams of peach。