Toads of potato cream soup
By VicentaLakin
The fragrance of the cream soup spreads the cold of winter
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Toads of potato cream soup
1
The clams were placed in light salt water for about three hours waiting for the sand。2
The clams are boiled and boiled until the shells are opened。3
Leave a few without shells, the others take out clam meat. The soup is filtered and placed in the big bowl。4
30 g butter is slowly melted with a small fire in the pot。5
add 300 g of milk, mix it evenly and shut it down。6
A small amount of flour is then spilled over and over again. When mixed and non-particle-free, a small fire is mixed to heat。7
Cooking to a thick paste and rejuvenation。8
Celium is cut in pieces, onions are cut in pieces, carrots and potatoes are cut into rollers。9
The hot pot is put in onions first。10
The onions are softened and smelled and put in potatoes and carrots for about two minutes11
Rewind to the clam soup in step 3. Don't pour the soup right away. There'll be some sediment at the bottom to prevent it from pouring into the pot。12
I'm going to cook with a fire。13
Boil it and add milk sauce. Quick mixing and evenling, with two spoons of white wine and two spoons of salt to be cooked with a small fire stew. If there is no white wine, it can be replaced with a spoonful of wine。14
The soup is thick, the potatoes are soft and added to the clam。15
Fill the soup bowls with a clam with shells to decorate the surface。Toads of potato cream soup Make Tips
Some friends may find this milky dish sweet enough to eat twice. But this soup, which is made of clams, tastes very good. If we're going to make bread with bread, chubby bread, pink potatoes, fragrance curry, fresh clams, carrots of fruit and vegetables, all together