Sugar rice cake
By VicentaLakin
The white rice is the smell of when we were kids, and now it's less and less common to eat on the street, and it's really good, and it's not enough for our friends who want to lose weight
Recipe Recommendations
- glutinous rice flour 150g
- sticky rice flour 100g
- brown sugar 20g
- baishui 10ml
- Dried blueberries 10g
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Sugar rice cake
1
First, we're gonna put the two powders in one basin or a container, and then we're gonna have to mix them evenly2
At this point, we'll pour the water we've prepared into him slowly, and then we'll mix it up and then we'll see if we can see this dry little noodle3
And then we look for a plug, and then at this point we put this powder of rice into this plug, and then we keep stuffing it because what we need is tiny particles4
This is after the stuff5
And then at this point we prepare a small bowl, which is the mold that we need, and then at this point we put it in some powder packs, and then we add some red sugar, and then we add some blueberries, and then we then then we put a powder pack on it, and then we put a little spoon on him. Down6
This is a picture of the time we joined the blueberries in the back7
The last step was to join the group and seal him up. Stay8
When we're ready, we'll put this mold in this pot, and then it'll be about 10 minutes9
We're gonna have to put it on a plate first, and then we're gonna knock on the back of the bowl and then he's gonna be fine, and then we're gonna get cold and eatSugar rice cake Make Tips
I'm sure it's very easy for everyone to buy it, and if they have a cuisine in their house, they can mix it with rice and gill rice and grind it together