Eggs and dumplings
By VicentaLakin
This breakfast has a very warm name called "Crowding" ~ It takes a lot of courage to get up in the winter and wake up, and my courage comes from the hope that every day it will be "A beautiful day," and I hope to give it the most beautiful and romantic moment with ordinary food, through my own hands and the desire for good things
- salty fragrance
- braised
- ten minutes
- simple
Steps for Eggs and dumplings
1
Prepare the material in the diagram2
Eggs with proper salt, egg fluid, spare3
I'm going to have a pan with oil and dumplings like I wanted4
i'll fry it on two sides. i'll add 20ml5
It's cooked to the ground, and it's not dry6
Fall into the egg fluid, fry to gold. Don't go on dumplings. It affects beauty7
It's made of gold8
Spill onions, sesame, shake softly, and when it's loose, it pours into the plate. Medium9
Completed Chart10
Completed Chart11
Completed Chart