Peanut butter Qi Feng
By KarenLarson
I like the taste of peanuts very much, so I like to make peanut butter into various cakes. I have made muffins before, and this time I try Qi Feng. I really like the taste of Qi Feng cake. The homemade sesame peanut butter was still lying in the refrigerator last time, so I used it. Combine the two, haha, it tastes good, baby loves it!!
Steps for Peanut butter Qi Feng
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1. Stir well peanut butter and peanut oil and set aside. 2. Add 5g of white sugar to the egg yolk (use the remaining 30g when beating the egg whites) and beat until thick and white. 3. Add the peanut butter and peanut oil mixture and stir well. 4. Add milk, stir well, then add the sifted low flour and mix well. 5. Add white sugar to the egg white in three times until beaten until it is firm and frothy. 6. Pour the beaten egg white into the peanut butter mayo in three times and mix well.
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7. Pour the mixed batter into the mold, scrape the surface flat, and knock off the air bubbles on the surface
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8. Preheat the oven to 170°, place it in the middle and lower layers, for 60 minutes.
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9. After baking, turn upside down immediately, let it cool and remove the mold.
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Cut open...
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Organize...Peanut butter Qi Feng Make Tips
My hollow mold is homemade, using a Lulu can wrapped in aluminum foil