Plumbs and eggs
By VicentaLakin
The groceries are thick and the flavors are no longer monotonous。
Recipe Recommendations
Steps for Plumbs and eggs
1
The boiler, the hot boiler, the egg, so that the bottom coagulates and it's boiled. I usually fry two or three, one in, one in, one in, and don't flip until the bottom is solid。2
The oil remaining in the pot is hot (if not enough, add appropriate amount) and pours into the cabbage, which is rinsed and leached with water, keeps the fire high and adds a proper amount of salt to the table, a little sugar. With salt, cabbage comes out, more water is not needed, less is too dry to add a little。3
Fryed eggs in the middle of the cabbage, roll them down to the bottom of the cabbage, boil them more easily in the water, boil one or two minutes of the fire with a little chicken and a little onion。