Sea salt vanilla, big chocolate cookies
By VicentaLakin
*** A simple production process, with only one note: butter must be softened! I like big chocolate bars, 65% van Houten round chocolate, a little cut. *** It's just coming out of a big blast. It's warm and enjoys the blast. There are several ways of softening butter in winter for reference purposes: first to cut small blocks, 1. to put dishes open into microwaves, 10 seconds of tinkering, with proper flipping to level the heat. 2. The oven fermented and fermented in a timely manner to level it evenly. 3. The wind blower is hot, as the cook says, I haven ' t tried. * Any method must be careful not to become a bowl of liquids, and a little bit is irrelevant. * Cookies suggest the use of fermented butter, aromatic nose。
Recipe Recommendations
- unsalted butter 150 grams
- brown sugar 80 grams
- white granulated sugar 80 grams
- eggs one
- low powder 225 grams
- baking soda 3 grams
- baking powder 3 grams
- chocolate beans
- vanilla extract 5 grams
- sea salt 3 grams
Steps for Sea salt vanilla, big chocolate cookies
1
Point preparation: 1. The butter room is softened. 2. The oven is preheated to 180 degrees in advance. Work began: softened butter mixed with butter, sugar, sea salt and vanilla, with no particle feeling and eggs. A small number of times the egg fluids were pacified。2
Sift in powder-like pressure mixing to dry powder-free state。3
Add chocolate beans. Some of the squares need to be refrigerated. I've tried. It's basically the same thing。4
Dig a ball with a spoon, a big ball, about 40 grams a ball, like a meat round, on a non-glued grill (or a tarp)* It may not be easy to dig in winter, to put gloves directly on, to grab a ball like this. *The baking process is automatically spread out, taking care of distance from at least two balls and avoiding interlocking. If you want to make the cookies thinner, flatten the ball. A few salts of sea on each ball. 180 degrees baked for 10-12 minutes, to the edge was light brown, and the cookie centre remained soft。5
It's deformed6
The oven is left silent on the grill for a few minutes, naturally cooled, and then moved to the net。7
It's tempting that you can have jam, caramel sauce... milk, milk...8
Milk, milk, milk, milk9
Big chocolate bars, good food