Bomber
By VicentaLakin
When the iron was hot, the last one was cooked and another one was written about the copy. He can cook, steam, fry, fry. My two favorite practices are cooking and blowing up. My daughter's favorite. The blowers are like Yuanbao, the colored gold, the softness of the souffle, the smell of the scent, and the sweet taste. It's a good-looking, good-for-nothing meal for the holidays。
Recipe Recommendations
- pork 200 grams
- peeling 200 grams
- eggs a
- onion appropriate amount
- Jiang a small piece
- salt appropriate amount
- pepper noodles a little
- pepper a little
- chicken essence a little
- bone soup half a bowl
- vegetable oil appropriate amount
- sweet potato starch appropriate amount
- MSG a little
Steps for Bomber
1
Pork slices, bigger and smaller。2
Scratch the onions, put the meat in the cuisine machine, add a little water or soup。3
The cuisine presses the fast button for about 15-20 seconds。4
It's made of meat。5
Get ready for the pelt. Home-made outsourcing is possible。6
An egg is inserted into a spoon of salt (or population by population) with a small amount of pepper paste, pepper paste, chicken, condensation, mixed in one direction, a little bit of bone soup divided between three and four times into the plaster until it is absorbed, and finally into a small amount of melon starch (fresh powder), when it is wet and bubbled with a bone soup, even with the meat to the point of up。7
Add a proper amount of pie to the middle。8
Punctuation along a diagonal line, with a bit of meat on one end。9
Use the middle finger to hook the center in。10
Squeeze both ends。11
Pack it up。12
It shall be filled with a proper amount of oil, depending on the depth of which it shall be able to flood the wrench. When the fire heated up, one by one was put in the oil pan, one by one was blown to yellow and the other turned upside down。13
Until the two sides are blown to gold and yellow。14
Get out of the tar pan。15
The finished product. It's really good16
The finished product。