The leg of the sheep

By VicentaLakin

The leg of the sheep

Recipe Recommendations

  • sheep-bone 10 piles
  • bean paste appropriate amount
  • chili appropriate amount

Steps for The leg of the sheep

  • 1
    Half of the sheep's bones are drained from open water. It's hot and sugary. Lower sheep half bone。
  • 2
    Put the halogen pack. Ginger. Garlic。
  • 3
    Salt, chicken, smell. Pepper powder. Old smoke。
  • 4
    Halo for an hour. Take out the sheep half bone. Leach. Get the kettle. Put it in half-bones dry。
  • 5
    Take out the well-dried tart of the sheepbone and put a few onions in the pot with the red pepper. Put on the sheepbones. Splendid, spicy. Just make a pot

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