Ropball

By VicentaLakin

Ropball
You don't need a doctor's prescription. Carrotballs are a more traditional way of eating, and family members who work outside sometimes think about their home and their mothers' busy kitchens。

Recipe Recommendations

  • radish a
  • flour appropriate amount
  • eggs two
  • starch appropriate amount
  • qingshui appropriate amount
  • pepper a spoonful
  • pepper powder a spoonful
  • salt a spoonful
  • peanut oil appropriate amount

Steps for Ropball

  • 1
    The radish washes off the skin, searchs for silk, cuts with a knife. Put some salt in the basin, make 10 minutes of salt, add water to the boiler, and make extra water with your hands when it cools。
  • 2
    Cut the ginger and put it in the bowl。
  • 3
    An egg, salt, pepper powder, pepper powder, edible oil. People who like other flavors can add a little more powder or something。
  • 4
    The flour and the starch are mixed and added to the flour with the radish silk, which can be added to the individual ' s preferences。
  • 5
    The clean pot is put into the cooking oil to heat, the light smoke is replaced by a light fire, and a spoon or a hand is used to make a radish into a bellow, and a small fire is not so hot that it will burn and it is not ripe. The blast turned back when you saw a little yellow on the top。
  • 6
    Once the two sides are blown, the control oil will be extracted from the filter and the disk will be sufficient。

    • Ropball Make Tips

    The flour can be soaked with starch. Don't use the fire when you blow the ball。

    Recipe Categories

    Recipe recommendation