Tomato sausage
By VicentaLakin
It's full
Recipe Recommendations
- width of section 200g
- tomatoes a
- red sausage several pieces
- Bao Xin Gong Wan of 2
- cucumber a little
- eggs one
- salt appropriate amount
- tomato sauce appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato sausage
1
Put a little oil in the pot, fry an egg, come out, leave a little onion in the pot, put it in the sausage2
Add hot water, add an appropriate amount of tomato sauce, boil it open, flatten it into wide-cut water, put two pills in it and put half of the tomato slice in the pot3
When the face is ripe, put in cucumber slices, and half of the tomato slices are added to the proper amount of salt, and the soup is so thick that the bowls are filled with eggs that are made up before they are put on