Pork floss roll
Ingredients: salt,high-gluten flour,butter,milk powder,water,fine sugar,egg liquid,dry yeast
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- salty and sweet
- baking
- several hours
- ordinary
Steps for Pork floss roll
1
Knead with oil until the dough is pulled out of the fascia and fermented. Evacuate the fermented dough, divide it into small dough, and let stand for 15 minutes.
2
Press the dough flat and roll it into an oval shape.
3
Sprinkle with the meat floss and roll it from top to bottom.
4
Form an olive shape and close down.
5
Place them neatly and place them on a baking sheet.
6
Continue secondary fermentation in a warm and humid place. Brush a layer of egg liquid on the surface of the bread after fermentation. Sprinkle with a little white sesame seeds.
7
Oven at 180 degrees for 20-25 minutes. The surface is golden.
8
It's baked, enjoy it.