♪ Christmas croissants ♪

By VicentaLakin

♪ Christmas croissants ♪
Christmas is coming. Make a Christmas bouquet. Kids love it

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Steps for ♪ Christmas croissants ♪

  • 1
    All materials (except butter) are placed in bread drums, opening and face procedures for 20 minutes。
  • 2
    Put it in butter in 10 minutes
  • 3
    To the full extent of the film
  • 4
    fermentation by rounded lasagna
  • 5
    The raisins can have a rum in advance。
  • 6
    Two times the size of the pasta fermentation, about 50 and 60 minutes
  • 7
    Noodles are removed, ventilated, divided into six pieces, rolled round and covered with laxity for 20 minutes. I made two little wreaths, so I had six. I could make a big wreath in three
  • 8
    Take a strangulation and flatten your fingers for a year
  • 9
    Squeeze it from top to bottom
  • 10
    it's a slow-growing strip, about 60 cm, in batches, but it's got to cover it up to keep it dry
  • 11
    Then it's like braiding
  • 12
    A nice long braid is done, both top and bottom. Tight
  • 13
    Tighten up the ring interface
  • 14
    The raisins are dry, the raisins are dipped, the ovens are fermented twice, and it's 1.5 times larger
  • 15
    The oven's 180 degrees, mid-level, about 20 minutes. I saw the color on time
  • 16
    Bread's out of the oven and a little more decorative
  • 17
    I can't help it
  • 18
    A local close-up
  • 19
    Let's try it

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