Red-burned fish

By VicentaLakin

Red-burned fish

Recipe Recommendations

  • fish pieces 500G
  • onion appropriate amount
  • soy sauce 2 spoons
  • soy sauce 4 teaspoon
  • vinegar 4 teaspoon
  • sparkling wine 5 spoons
  • Jiang appropriate amount

Steps for Red-burned fish

  • 1
    The supermarket buys fresh fish, washes out the shoals, throws a thin layer of salt, and adds a proper amount of wine
  • 2
    The pan pours into the right amount of oil, with a little salt, and the pieces of fish are slowly roasted when the oil heats up to two sides of gold
  • 3
    Join Ginger's, the old scrawny-skinned wine is on the order, the fish is slowly turned, the juice is dried up, the onion flowers, the vinegar is fried, the juice is served again

    • Red-burned fish Make Tips

    If you have alcohol, you can try it

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