Red chicken legs
By VicentaLakin
A little bit of sweetness in the salty spicy... a little bit of soft meat
Recipe Recommendations
- chicken legs of 6
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red chicken legs
1
Cook the chicken legs and wash the spare2
I'll make a spare for the chili slices3
You put oil in the pot and you put it in the chicken leg4
It's made of micro-gold yellow, and the oil on the chicken leg skin has also come out..5
With salt sugar and water6
In 15 minutes, the fire will be enough7
A little white sesame on the plateRed chicken legs Make Tips
It's for your sister, ready for cold storage, easy to eat... and you can cut your chicken legs into pieces, which is faster and more delicious