Fried rice cone
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice cone
1
I'll pour two eggs into a little salt, a thin layer of oil into the pot, and a little bit of egg fluid into the egg skin2
Sausage and lettuce3
The rice, sausage and lettuce are in the pot4
Put a ketchup on the omelet5
Put the cooked rice on the omelet, put a ketchup on it, half-cut it and roll it into a cone6
Put the rest of the food in the bowl, squeeze the ketchup and make it a little suffix